Egg Souffle


Egg, cheese and bread cubes combined and baked until golden brown.

5lb pan. Serves 10-12

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Whether you’re hosting a corporate event, a family gathering, or even just treating yourself to a special morning, an egg souffle breakfast is sure to impress. Our egg souffle is an egg-based dish made of fresh eggs, milk, cheese, and bread. The dish is light and fluffy custard baked and served in an oven-safe dish. Souffles are a versatile dish that can be served as the main entrée or paired along side other dishes. Our souffle can be served hot and ready-to-eat or cold for re-heating if desired.
Breakfast is often referred to as the most important meal of the day, and for a good reason. It sets the tone for the rest of the day, providing you with the energy and nutrients needed to kick-start your morning. A great breakfast catering menu should be diverse, flavorful, and cater to different dietary preferences. Through our a la carte ordering options, you can do just that! All our meals come at the temperature of your choice, hot or cold, to be able to serve whenever is convenient for you.
Pair with any breakfast meat and a thirst quenching beverage to get your morning off to the right start! Looking for something packed with a little more flavors? Try our Western Egg Souffle.

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To our customers with food allergies: Please be advised that the products prepared in our food preparation areas may contain or have come in contact with peanuts, tree nuts, soy beans, milk, eggs, wheat, fish or shellfish.

Please allow 48 hours for all online orders. For orders needed in less than 48 hours, please call our store at (717) 656-2856.