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Cold Sides

Cold Sides

When catering an event, it is important to have a variety of food options for guests. This includes having both hot and cold side dishes. Cold dishes are a great way to add variety to a catering menu. They can be served as appetizers or as part of a main course. Chose from a variety of options from Oregon Dairy’s catering. All cold sides are served in 3lb bowls.

Popular cold dishes include potato options, pasta dishes, and vegetable salads. Salads are a great way to add color and texture to a catering menu.

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