Job Opportunities About Us

Job Opportunities:

Line cook	Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Full Time/Part Time. Early morning and at least 2 Weekends per month required . Must be 18 years old. Permanent year round position. $12-$14 based on experience.
Lawn and Garden Associate	Directly responsible for the day-to-day operations of the Lawn and Garden department. Plant care. Customer Service, including cash register, answering questions, loading etc. Available weekends.
Meat Associate	Responsible for maintaining the reach-in meat case and counters. Will spend time at the counter helping customers with meat related questions and requests. May be asked to use several different meat machines for simple processing and wrapping functions. Afternoon/evenings and Weekends approx. 20 hours/week.
Seafood Associate	A seafood associate is expected to be able to provide prompt, knowledgeable service to customers over the phone or in person. Seafood associates are also responsible for keeping the department and reach-in case clean and tidy. A seafood associate will also be responsible for some packing and wrapping of seafood items for pre-packed cases. Afternoons & evenings and weekends 15-20 hours per week.
Bakery Associate	Responsible for customer interaction, including answering bakery /special cake order related questions. Responsible for keeping the department sanitized and clean. Will mix, bake, package and prepare frozen dough products. 8 hour shifts between 6am and 6pm – 3 days a week including some weekends.
Dishwasher/Busser/Milk House	Responsible for daily cleaning of all dishes, cleanliness of the dining room, dipping ice cream and preparing food and dessert items. Evenings and weekends.
Deli Cook	Make prepared meals. Ability to follow recipes, use the oven, and ability to work as apart of a team required.
Host/Server	Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Preferably 18. No tip sharing. Working inside and outside. Available evenings and weekends.
Buffet Attendant	Directly responsible for operations of the buffet. Approx. 24 – 30 hours/week. Mostly am shifts. Weekends required.
Overnight Baker	Ability to read/follow recipes, attention to detail and timing of baking products & ability to work independently required. Shift times approx. 11:00 pm – 7:00 am.
Kitchen Salad Associate	Responsible for day-to-day operation of the kitchen salad cold cases. Various day, evening and weekend shifts.
Prep Cook	Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. 7am – 2pm, 3-4 days/week including e/o weekend.
Ice Cream Shop Leader	Responsible for waiting on customers, dipping ice cream and preparing food and dessert items. Ability to train, order supplies, available days, eves, weekends required. Mostly morning shifts and 2 weekends per month approx. 30 hours/week. Great position for a recent High School graduate going to College locally or pursuing a gap year opportunity.

*all pay rates are approx. and based on experience

Looking for a flexible second job?

Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!

We provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.

Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment