Job Opportunities:
| Line cook | Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Full Time/Part Time. Early morning and at least 2 Weekends per month required . Must be 18 years old. Permanent year round position. $12-$18 based on experience. |
| Meat Associate | Responsible for maintaining the reach-in meat case and counters. Will spend time at the counter helping customers with meat related questions and requests. May be asked to use several different meat machines for simple processing and wrapping functions. Afternoon/evenings and Weekends approx. 20 hours/week. |
| Bakery Associate | Responsible for customer interaction, including answering bakery /special cake order related questions. Responsible for keeping the department sanitized and clean. Will mix, bake, package and prepare frozen dough products. 6-8 hour shifts between 8am and 7pm – 3 days a week including some weekends. |
| Dishwasher/Busser/Milk House | Responsible for daily cleaning of all dishes, cleanliness of the dining room, dipping ice cream and preparing food and dessert items. Evenings and weekends. Must be at least 16 years old. |
| Host/Server | Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Preferably 18. No tip sharing. Working inside and outside. Available evenings and weekends. |
| Buffet Attendant | Directly responsible for operations of the buffet. Approx. 24 – 30 hours/week. Mostly am shifts. Weekends required. |
| Kitchen Salad Associate | Responsible for day-to-day operation of the kitchen salad cold cases. Various day, evening and weekend shifts. Duties include packaging, pricing and displaying on shelves, macaroni salad, coleslaw etc. Able to work independently. |
| Prep Cook | Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. 7am – 2pm, 3-4 days/week including e/o weekend. |
| Ice Cream Shop Leader | Responsible for waiting on customers, dipping ice cream and preparing food and dessert items. Ability to train, order supplies, available days, eves, weekends required. Mostly morning shifts and 2 weekends per month approx. 30 hours/week. Great position for a recent High School graduate going to College locally or pursuing a gap year opportunity. |
| Deli Associate | Duties include slicing meats and cheese to customer request, pre-packaging cheeses, following sanitization procedures. Efficiently making subs, sandwiches, wraps etc. 6-8 hour shifts between 10am and 9:30pm. |
*all pay rates are approx. and based on experience
Looking for a flexible second job?
Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!
We provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.
Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment
Apply Now!
You may apply online or download an application from our website and mail it to:
2900 Oregon Pike, Lititz, PA 17543.
