Job Opportunities About Us

Job Opportunities:

Assistant Restaurant Manager	BOH. $35 -$50 K/year (based on experience) Paid vacation/holidays, 401K, Medical/Dental benefits! Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Deli Manager	Directly responsible for maintaining high levels of quality and freshness of deli products, demonstrating and promoting high levels of customer service to our customers, training staff in methods of preparation, food presentation, portion and cost control, sanitation cleanliness, demonstrate and promote team work within the department, being creative with new product development and food presentation.
Deli Associate	Friendly, outgoing associate that enjoys working with customers and fulfilling their needs behind the deli counter. Approx. 30 hours/week various am/pm shifts including a minimum of e/o weekend.
Gift Shoppe Associate	Focus on customer service, packaging and daily closing of dept. Two evenings a week & weekends
Produce Prep Kitchen	Responsible for preparing specialty produce recipes and fruit trays, proper stocking and rotation of merchandise in the produce department. Associates are expected to be able to answer customer questions regarding produce. AM hours, 20 -25 hours. ( 1-2 shifts per week and weekends)
Prep Cook	Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. 7am – 2pm, 3-4 days/week including e/o weekend
Line cook	Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Full Time/Part Time 32 + hours/week. Weekends required. Must be 18 years old. Permanent year round position. $12-$14 based on experience
Server/Host	Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Provide friendly, responsive service aimed at creating exceptional dining experiences for all of our guests.
Buffet Attendant	Directly responsible for operations of the buffet. Approx. 24 – 30 hours/week. Mostly am shifts. Weekends required.
Seafood Associate	Assoc. to focus on entrée/salad preparation. Flexible hours at least one evening per week and some weekends.

*all pay rates are approx. and based on experience

Looking for a flexible second job?

Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!

We provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.

Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment