Job Opportunities:
| Deli Associate | Friendly, outgoing associate that enjoys working with customers and fulfilling their needs behind the deli counter. Approx. 30 hours/week various am/pm shifts including a minimum of e/o weekend. |
| Bakery Associate | Afternoon 2:00 – 7:00 pm – focus on customer service, packaging and daily closing of dept. |
| Produce Prep Kitchen | Responsible for preparing specialty produce recipes and fruit trays, proper stocking and rotation of merchandise in the produce department. Associates are expected to be able to answer customer questions regarding produce. AM hours, 20 -25 hours. ( 1-2 shifts per week and weekends) |
| Assistant Restaurant Manager | BOH. $35 -$50 K/year (based on experience) Paid vacation/holidays, 401K, Medical/Dental benefits! Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. |
| Early AM Bakery Associate | Friendly, outgoing associate that enjoys working with customers. Job includes donut finishing and packing products. Approx. 25 hrs/week, shifts between 3:00am – 11:00am |
| Prep Cook | Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. 7am – 2pm, 3-4 days/week including e/o weekend |
| Line cook | Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Full Time/Part Time 32 + hours/week. Weekends required. Must be 18 years old. Permanent year round position. $12-$14 based on experience |
| Server/Host | Responsible for warmly greeting guests on arrival. Manage the efficient and timely seating of guests. Oversee that tables are waited on in a timely manner. Provide friendly, responsive service aimed at creating exceptional dining experiences for all of our guests. |
| Buffet Attendant | Directly responsible for operations of the buffet. Approx. 24 – 30 hours/week. Mostly am shifts. Weekends required. |
| Seafood Associate | A seafood associate is expected to be able to provide prompt, knowledgeable service to customers over the phone or in person. Seafood associates are also responsible for keeping the department and reach-in case clean and tidy. A seafood associate will also be responsible for some packing and wrapping of seafood items for pre-packed cases. 20 -25 hours some morning, some afternoon shifts. |
