Job Opportunities & Application Form About Us

Job Opportunities:

Milk Processing Apprentice	A processing associate is expected to be able to work efficiently while ensuring that all machines are functioning properly. Maintain sanitation standards and keep both the department and workstation organized. Align capper for minimal cap loss, set up labeler. Responsible for filling of bottles, assuring they are sealed correctly and put on carts for sale and storage in the cooler. Part Time position, 16 – 20 hours per week. Cross training is available if more hours are desired.
Kitchen Manager	Directly responsible for all kitchen functions including: food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Kitchen Manager is expected to maintain constant communication with the Restaurant Manager and Assistant Kitchen Manager. 44 hours per week, various shifts. Every-other weekend. $23-$26/hour.
PM Kitchen Supervisor	Full or part time. Able to learn and supervise people in all Back of House positions. Line/Prep Cook, Buffet, Dish-room etc. Flexible starting time between 1:00 pm and 3:30 pm through 9:00-10:00 pm
Deli Associate	Available afternoons 1 pm – close. 3 – 4 days a week. Expected to be able to communicate well with customers and be as personable and friendly as possible while taking and filling their orders of deli products. Deli associates are also responsible for keeping the service and self-service case looking nice and wrapping products as necessary.
Seafood Associate	Shifts approx. 10 am – 6 pm, 3 days a week. Expected to be able to provide prompt, knowledgeable service to customers over the phone or in person. Seafood associates are also responsible for keeping the department and reach-in case clean and tidy. A seafood associate will also be responsible for some packing and wrapping of seafood items for pre-packed cases.
Bakery Associate	Shifts approx. 8 am – 4 pm, 3 days a week. Responsible for customer interaction, including answering bakery/special cake order related questions. Responsible for keeping the department sanitized and clean. Will mix, bake, package and prepare frozen dough products.
Restaurant Server	Provide friendly, responsive service aimed at creating exceptional dining experiences for all of our guests. Evenings and weekends required.
Produce Prep Kitchen	Responsible for preparing specialty produce recipes and fruit trays, proper stocking and rotation of merchandise in the produce department. Associates are expected to be able to answer customer questions regarding produce. Part time, includes weekends.

*all pay rates are approx. and based on experience

Looking for a flexible second job opportunity?

Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!

With our job opportunities, we provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.

Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment