Job Opportunities:
| Seafood Manager | FT position. Experience required. Responsible for offering an array of products while maintaining high levels of quality and freshness. They are also responsible to promote quality customer service through the direct supervision of the seafood staff. Ability to provide excellent customer service, manage staff (including training and leading a diverse team), have strong leadership skills, great merchandising skills and a passion for providing top quality products! |
| Meat Manager | FT position. Experience required. Responsible for maintaining high levels of quality and freshness of all products as well as offering the freshest cuts of meats. Also responsible to promote quality customer service through the direct supervision of the staff. Ability to provide excellent customer service, manage staff (including training and leading a diverse team), have strong leadership skills, great merchandising skills and a passion for providing top quality products! |
| Kitchen Manager | FT, flexible availability including some weekends and evenings. Responsible for maintaining a working knowledge of all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees . $24 – $28/ hour based on experience. Benefits include: health/dental insurance, vacation, 401K w/ match. |
| Server | Afternoon, evenings and weekends. Must be 18 years old. |
| AM Line Cook | Full or part time. Hours: 5/6 am – 1/2pm. $18+/hour based on experience. Willing to train! Must accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. |
| PM Kitchen Supervisor | Full or part time. Able to learn and supervise people in all Back of House positions. Line/Prep Cook, Buffet, Dish-room etc. Previous kitchen experience required. 18+ years preferred. Flexible starting time between 1:00 pm and 3:30 pm through 9:00-10:00 pm |
| Prep Cook | Approx. 24 hours/week. Shifts includes every other weekend. Accurately and efficiently prepare recipes as well as preparing food products for the kitchen line and buffet areas. Also perform other duties in the areas of safe food handling with ServSafe guidelines |
| Deli Assoc./Cook | 24 – 32 hours per week, included weekends. Includes deli tasks of customer service, slicing meats and cheeses, making ‘take and heat’ meals. |
| Milk Processing Bottle Handler | A processing associate is expected to be able to work efficiently while ensuring that all machines are functioning properly. Maintain sanitation standards and keep both the department and workstation organized. Average 10 hours per production day shift. Physical requirements: lifting up to 100 lbs, working in a fridge/freezer space, frequent bending & standing. |
Looking for a flexible second job opportunity?
Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!
Homeschool students are encouraged to ask about our school to work opportunities.
With our job opportunities, we provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.
Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment
Apply Now!
Apply OnlineYou may apply online or download an application from our website and mail it to:
2900 Oregon Pike, Lititz, PA 17543.
Download an ApplicationIf you are interested in applying for seasonal work (Weekends in September and October) at our corn maze/pumpkin patch – please click here to apply.
