Job Opportunities:
| PM Kitchen Supervisor | FT or PT. Able to learn and supervise people in all Back of House positions. Line/Prep Cook, Buffet, Dish-room etc. Flexible starting time between 1:00 pm and 3:30 pm through 9:00-10:00 pm |
| Milk Processing Associate | A processing associate is expected to be able to work efficiently while ensuring that all machines are functioning properly. Maintain sanitation standards and keep both the department and workstation organized. Align capper for minimal cap loss, set up labeler. Responsible for filling of bottles, assuring they are sealed correctly and put on carts for sale and storage in the cooler. Part Time position 16 – 20 hours per week. Cross training available if more hours are desired. |
| Deli Associate | Approx. 28 hours per week various shifts between 6:00 am and 9:00 pm including some weekends. Customer Service, slice meats and cheeses to order, fill the case and to package for self service. Make subs, wraps and sandwiches. |
| Restaurant Kitchen Manager |
Full Time position consisting of day and evening shifts. Directly responsible for all kitchen functions including: food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Must be able to assist in any function of the kitchen as needed. Preference of short order/line cook experience. Minimum of 2+ years restaurant kitchen experience.
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| Line Cook |
(Lunch/Dinner) Approx 25 hours per week. Shifts between 7:00 am and 7:00 pm. Prepare food using grills, fryers, steam table etc. Ability to read order tickets and function in a fast paced environment.
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| Prep Cook | Includes scratch cooking/making of salads, soups, pot pie, signature sides etc. Shifts from 7 am – 3 pm. |
| Overnight Baker | Includes baking, packing, and stocking responsibilities. Part time, 11 pm – 7 am shifts. 2-3 days a week including every-other weekend. |
| Meat Associate | Evening & weekend shifts available. |
| Bakery Associate | Afternoon, evening & weekend shifts available. |
| Seasonal “Agri-tainment” Associate | Weekend AM/PM shifts available for the Corn Maze & Pumpkin Patch on Friday, Saturday, and Sunday from September 20th to November 2 with opportunities for additional hours on Columbus Day and occasional special events held weekdays. Flexible schedules. Positions available: cashier, ride attendant, ice cream/concessions, pumpkin patch, train & tractor driver (must be 18 or older). |
*all pay rates are approx. and based on experience
Looking for a flexible second job opportunity?
Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!
With our job opportunities, we provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.
Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment
Apply Now!
You may apply online or download an application from our website and mail it to:
2900 Oregon Pike, Lititz, PA 17543.
