Job Opportunities:
| PM Kitchen Supervisor | FT or PT. Able to learn and supervise people in all BOH positions. Line/Prep Cook, Buffet, Dish-room etc. Flexible starting time between 1:00 pm and 3:30 pm through 9/10:00 pm. |
| Deli Associate | Approx. 28 hours per week various shifts between 6:00 am and 9:00 pm including some weekends. Customer Service, slice meats and cheeses to order, fill the case and to package for self service. Make subs, wraps and sandwiches. |
| Host/Server | 15 – 25 hours per week, evening shifts between 1:00 pm and 9:00 pm, 1-2 Sunday shifts between 6:00 am and 4:00 pm. Responsible for greeting, seating guests. Taking food/drink orders and serving the orders. Teamwork in bussing, cleaning, stocking etc. No tip sharing required. |
| Line Cook |
(Lunch/Dinner) Approx 25 hours per week. Shifts between 7:00 am and 7:00 pm. Prepare food using grills, fryers, steam table etc. Ability to read order tickets and function in a fast paced environment.
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| Restaurant Entry Level Associate | Includes training in Ice Cream Shop, Dish Washing, Buffet Attendant, Bussing and Salad Packaging. 15 – 20 hours/week minimum of two weekends per month including one Sunday morning shift. 16+ Years Old. |
*all pay rates are approx. and based on experience
Looking for a flexible second job opportunity?
Weekend Only Shifts available in various departments of The Market. Please apply, if interested in Part-Time hours!
With our job opportunities, we provide flexible scheduling and other benefits. Oregon Dairy is in close proximity to Lancaster, Leola and Ephrata with a Red Rose Transit bus stop within walking distance.
Qualifications For All Positions: – Good customer service skills for communicating with customers and other staff • Ability to operate efficiently in a fast-paced environment
Apply Now!
You may apply online or download an application from our website and mail it to:
2900 Oregon Pike, Lititz, PA 17543.
